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  2. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

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    Beer-Boiled Shrimp with Old Bay This 5-ingredient recipe is a testament to the idea that sometimes, simple is best. As Allrecipes user Soup Loving Nicole puts it, “Excellent and 5 stars all the way.

  3. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Shrimp Scampi. This dish is made using plump, ... Feel free to mix up the spices—smoked paprika, dried oregano, or even spice blends like Old Bay all would go swimmingly (har har) with this fish

  4. Sizzling Shrimp Scampi Recipe - AOL

    homepage.aol.com/food/recipes/sizzling-shrimp-scampi

    2. In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling. Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves. Serve hot with bread.

  5. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  6. Patti LaBelle's Simple Shrimp Scampi Pasta is the Ultimate ...

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    How to Make Patti Labelle's Shrimp Scampi Pasta In a large stockpot, bring your pasta water to a boil. Add 2 tablespoons of kosher salt before adding your pasta.

  7. Brothy Shrimp & Rice Scampi Recipe - AOL

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  8. Maryland Style 'Old Bay' Grilled Shrimp

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    The Old Bay flavor is something spicy and unique and this is what makes steamed shrimp such an ... Check out this method for grilling "MD style" shrimp. Ingredients: 2 T Old Bay Seasoning (plus ...

  9. Scampi - Wikipedia

    en.wikipedia.org/wiki/Scampi

    Scampi is a crustacean-based seafood dish, especially featuring langoustine (the Italian name of which gives the dish its name), as well as shrimp or prawns, varying regionally in preparation. The term "scampi" is also used as a style of preparation (of, characteristically, shellfish such as langoustines or shrimp sauteed in olive oil, garlic ...