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Beer-Boiled Shrimp with Old Bay This 5-ingredient recipe is a testament to the idea that sometimes, simple is best. As Allrecipes user Soup Loving Nicole puts it, “Excellent and 5 stars all the way.
The Old Bay flavor is something spicy and unique and this is what makes steamed shrimp such an. ... Check out this method for grilling "MD style" shrimp. Ingredients: 2 T Old Bay Seasoning (plus ...
Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.
In a large saucepan over medium-high, bring 6 cups water and 2 Tbsp Old Bay to a boil. Add shrimp. Simmer, uncovered, 2 minutes or until shrimp are firm and opaque all the way through.
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The Chimney Sweepers technique was to use new thirty-gallon galvanized garbage cans, filled one third full of water and brought to a boil with seasonings. The shrimp were divided into 25 pound batches and stuffed into new pillow cases and tied off. Twenty-five pounds of shrimp took about 25 minutes to cook. One batch came out and the next went in.