When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    The strength of beer is measured by its alcohol content by volume expressed as a percentage, that is to say, the number of millilitres of absolute alcohol (ethanol) in 100 mL of beer. The most accurate method of determining the strength of a beer would be to take a quantity of beer and distill off a spirit that contains all of the alcohol that ...

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    The concentration of alcohol in a beverage is usually stated as the percentage of alcohol by volume (ABV, the number of milliliters (ml) of pure ethanol in 100 ml of beverage) or as proof. In the United States, proof is twice the percentage of alcohol by volume at 60 degrees Fahrenheit (e.g. 80 proof = 40% ABV).

  5. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    The temperance movement advocates against the consumption of alcoholic beverages. [2] The global alcoholic drink industry exceeded $1.5 trillion in 2017. [3] Alcohol is one of the most widely used recreational drugs in the world, and about 33% of all humans currently drink alcohol. [4]

  6. Beer chemistry - Wikipedia

    en.wikipedia.org/wiki/Beer_chemistry

    Cobalt salts added at low concentration (1 – 2 ppm) were popular in the sixties, but raised the question of cobalt toxicity in case of undetected accidental overdosage during beer production. As an alternative, organic foam stabilizers are produced by hydrolysis of recovered by-products of beer manufacture, such as spent grains or hops residues.

  7. Beer drinking in America falls to the lowest level in a ... - AOL

    www.aol.com/news/beer-drinking-america-falls...

    "The U.S. beer industry had a wild ride in 2023 against the backdrop of an expanding economy that created more jobs and wage gains for many people, as well as an oversupplied alcohol marketplace ...

  8. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. Fifty percent alcohol by volume was defined as 100 proof. [4] This is different from 50% volume fraction (expressed as a percentage); the latter does not take into account change in volume on mixing, whereas the ...

  9. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    One litre (1000 ml) of typical Oktoberfest beer (5.5–6%) contains 5.5–6 UK units of alcohol. A beer bottle is typically between 333 and 355 ml (11.3 and 12.0 US fl oz), approximately 1.7 UK units at 5%. 375 ml (12.7 US fl oz) can of light beer (2.7% alcohol) = 0.8 Australian standard drinks; 375 ml (12.7 US fl oz) can of mid-strength beer ...