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Kopi (Chinese: 咖啡; Pe̍h-ōe-jī: ko-pi), also known as Nanyang coffee, is a traditional coffee beverage found in several Southeast Asian nations. Often brewed to be highly caffeinated, it is commonly served with sugar and/or milk-based condiments.
Indonesia, Singapore, Malaysia, Philippines, Saudi Arabia, and Hong Kong Jamaica Blue: Australia: 134 A franchise business of Foodco which operates small coffee shops throughout the Australia, New Zealand, UK, China, Malaysia, Singapore and United Arab Emirates Java House: Kenya: 103 Headquartered in Nairobi, chain selling export quality Kenyan ...
A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...
Kebon Kopi I also known as Tapak Gajah inscription (elephant footprint inscription), [1] is one of several inscriptions dated from the era of Tarumanagara Kingdom circa 5th century. [2] The inscription bearing the image of elephant footprint, which was copied from the elephant ride of King Purnawarman of Tarumanagara, which is equated with ...
Bogor Regency (Indonesian: Kabupaten Bogor) is a landlocked regency (kabupaten) of West Java province in Indonesia, situated south of DKI Jakarta. Covering an area of 2,734.33 km 2, it is considered a bedroom community for Jakarta, and was home to 5,427,068 people at the 2020 census. [2] The official estimate as at mid 2023 was 5,520,836. [1]
PT Mayora Indah Tbk (formerly PT United Brand), also known as the Mayora Group or simply called Mayora, is an Indonesian multinational food and beverage company headquartered in Jakarta.
Kopi luwak, coffee berries that have been preprocessed by passing through the Asian palm civet's digestive tract [95] An Asian coffee known as kopi luwak undergoes a peculiar process made from coffee berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces.
The construction of the Singapore Hilton was announced in The Straits Times on 1 November 1963, along with its sister hotel, the Kuala Lumpur Hilton. [3] Singapore had joined as one of the states in the new nation of Malaysia only weeks before. The two hotels were financed by businessman Cho Jock Kim, head of Far East Publishers.