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Add some flour to the same you cooked the chicken in. Cook the flour for about one minute, then pour in the chicken broth and lemon juice. Once combined, reduce the heat, and add the chicken back ...
Lemon pepper is generally commercially available in small jars, although it may also be homemade. Although the original recipe was a closely-guarded secret, along with preserved lemons it may also include smaller amounts of salt , sugar , onion , garlic , citric acid , additional lemon flavor, cayenne pepper , and other spices .
Once it's done resting, cook the chicken however you prefer: sauteeing, braising, baking or grilling all work with this method. And this rub is great on all sorts of meats.
In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).
Chicken in marinade Marinating is the process of soaking foods in a seasoned , often acidic , liquid before cooking . This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH ...
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