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Diamonds with an elongated shape, like the Oval and Marquise, often appear larger than Round cut diamonds of the same carat weight. How the shape carries its carat weight and interacts with light ...
Stone even got into the sweet meaning behind the diamond. "Known for their timeless elegance and enduring sparkle, cushion-cut diamonds symbolize a love that grows stronger with each passing year ...
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
A scattering of "brilliant" cut diamonds shows off the many reflecting facets. A brilliant is a diamond or other gemstone cut in a particular form with 57-58 facets so as to have exceptional brilliance. The word 'brilliant' is also used for a diamond cut in this fashion.
An example of this is the marquise cut diamond which was popular in the 1970s to 1980s. In later decades, jewelers had little success in selling this shape in comparison to other shapes like the oval or pear shape. [citation needed] The marquise can be cut into an oval diamond by any diamond cutter with a loss of 5 to 10% in total weight.