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  2. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

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    Get Crockin' The slow cooker, or Crock-Pot, is too often relegated to the back of a kitchen cabinet for most of the year, making a brief appearance for a few winter soups and chilis.Get the most ...

  3. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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    Handy gadgets like the beloved Instant Pot and slow cooker make dinner ... Get the Braised Short Ribs With 40 Cloves of Garlic recipe ... Get the Butter Chicken recipe. PHOTO: LUCY SCHAEFFER; FOOD ...

  4. How to Make Cannabutter, Step-by-Step - AOL

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  5. Spicy and Sticky Baby Back Ribs Recipe - AOL

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    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  6. Spicy and Sticky Baby Back Ribs Recipe - AOL - AOL.com

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    Want to make Spicy and Sticky Baby Back Ribs? Learn the ingredients and steps to follow to properly make the the best Spicy and Sticky Baby Back Ribs? recipe for your family and friends.

  7. Cannabis edible - Wikipedia

    en.wikipedia.org/wiki/Cannabis_edible

    Cannabis butter, or cannabutter, is unsalted butter blended with cannabis and water. Cleaned and dried buds are steeped in melted butter or oil in preparation for consumption. [44] Cannabutter can be added to any baking recipe.

  8. Slow Cooker Melt-In-Your-Mouth Short Ribs Recipe - AOL

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    Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.

  9. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Smoked baby back pork ribs. Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs.