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The word is also used metaphorically to refer to insincere flattery. [2] The Oxford English Dictionary dates the first written record of the word toffee in the forms tuffy, toughy to 1825 and identifies it as a southern British dialectal variant of taffy (first recorded use in 1817), whose modern spelling is first recorded from 1843. [3] [4] [5]
The Oxford English Dictionary dates the first publication of the word to 1825 and identifies it as a variation of the word taffy (1817), both of which are first recorded as English dialectical [clarification needed] words. [3] [4] The word is similar to the Akan language word "tafere" which can be translated as "to lick (one's fingers)".
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Laffy Taffy A slab of Sparkle Cherry Laffy Taffy. Laffy Taffy is an American brand of taffy candies produced by the Ferrara Candy Company, a subsidiary of Ferrero. [1] The candies are small (about 45 grams (1.6 oz)), individually wrapped taffy rectangles available in a variety of colors and fruit flavors, [2] including banana, strawberry, green apple, grape, blueberry, watermelon, blue ...
The candy was bought by Nestle in 1984 which then sold the brand to the Ferrara Candy Company in 2018, producing the taffy we know and love today. But chewing on this tasty treat wasn’t the only ...
Tootsie Roll (/ ˈ t ʊ t s i /) is a chocolate taffy candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. [3] The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois. It was the first penny candy to be individually ...
Butter-flavored taffy-type candy with peanut butter in the center Peach Blossoms: Necco: Peanut butter wrapped in crunchy shell. Peach colored, but not peach flavored. Rocky Road Candy: Annabelle Candy Company: Candy which combines chocolate, marshmallow and nuts (usually almonds or English walnuts). Salt water taffy: Various
It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period. The steamed ingredients are lightly fermented and boiled in a large pot called a sot for a long time. [1]