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Frederick William Twort FRS [1] (22 October 1877 – 20 March 1950) was an English bacteriologist and was the original discoverer in 1915 of bacteriophages (viruses that infect bacteria). [4] He studied medicine at St Thomas's Hospital , London , was superintendent of the Brown Institute for Animals (a pathology research centre), and was a ...
D'Hérelle claimed that it was a biological organism that reproduces, somehow feeding off bacteria. Others, the Nobelist Jules Bordet chief among them, theorized that phages were inanimate chemicals, enzymes specifically, that were already present in bacteria, and only trigger the release of similar proteins, killing the bacteria in the process ...
The survival of some microorganisms exposed to outer space has been studied using both simulated facilities and low Earth orbit exposures. Bacteria were some of the first organisms investigated, when in 1960 a Russian satellite carried Escherichia coli, Staphylococcus, and Enterobacter aerogenes into orbit. [1]
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Viruses were expected to be small, but the range of sizes came as a surprise. Some were only a little smaller than the smallest known bacteria, and the smaller viruses were of similar sizes to complex organic molecules. [14] In 1935, Wendell Stanley examined the tobacco mosaic virus and found it was mostly made of protein. [15]
Bacteria serve as natural hosts. There is only one species in this genus: Staphylococcus virus Twort. [1] [2] [3] Twortvirus is named as after the British bacteriological Frederick Twort. [citation needed]
No extraterrestrial life has ever been discovered. But if extraterrestrial life exists, it may be vulnerable to interplanetary contamination by foreign microorganisms. Some extremophiles may be able to survive space travel to another planet, and foreign life could possibly be introduced by spacecraft from Earth. If possible, some believe this ...
Neptune was found at the predicted moment and position. [ 38 ] [ a ] 1851: Bessemer Process – The process of removing impurities from steel on an industrial level using oxidation, developed in 1851 by American William Kelly and independently developed and patented in 1855 by eponymous Englishman Sir Henry Bessemer .