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By one account, clinking glasses together would cause each drink to spill over into the others' (though there is no real evidence for such an origin). [2] According to other stories, the word toast became associated with the custom in the 17th century, based on a custom of flavoring drinks with spiced toast. The word originally referred to the ...
The word toast comes from the Latin torrere 'to burn'. [3] In German, the term (or sometimes Toastbrot) also refers to the type of bread itself, which is usually used for toasting. [4] One of the first references to toast in print is in a recipe for Oyle Soppys (flavoured onions stewed in a gallon of stale beer and a pint of oil) from 1430. [5]
A tamada holding a kantsi (horn) and introducing a toast at a keipi (festive supra) A good tamada is selected for his possession of a number of special qualities. First of all, a good tamada is one who is good with words, who speaks clearly and cleverly, who can say in an original way things which are heard over and over again at every supra.
Clinking glasses is a drinking ritual where the participants make contact [1] between their drinking vessels, producing bell-like [2] sounds in order to express congratulations or greetings, [3] Clinking is more likely after a toast that involves a subject of joint interest (like the just-wedded couple).
Toast, a 1999 play by Richard Bean; Toast, a memoir by Nigel Slater "A Toast" (anthem) ("Zdravljica"), a poem by France Prešeren and the Slovenian national anthem "A Toast", the title recorded in law for the North Carolina State Toast; Toast: And Other Rusted Futures, a collection of short fiction by Charles Stross
To make cinnamon-cocoa toast, melt a large pat of butter in a large nonstick skillet over medium heat. Add a couple slices of bread and toast until the bread absorbs the butter, adding more butter ...
4. Next, make your custard. Combine egg, plus egg yolks, half and half, vanilla extract, cinnamon and brown sugar in a small bowl and whisk until evenly mixed.
They should not be used for anything other than wiping one's mouth and should be placed unfolded on the seat of one's chair should one need to leave the table during the meal, or placed unfolded on the table when the meal is finished. [4] The fork is held with the left hand and the knife held with the right.