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  2. Determination of equilibrium constants - Wikipedia

    en.wikipedia.org/wiki/Determination_of...

    Knowing the analytical concentrations of reactants initially in the reaction vessel and in the burette, all analytical concentrations can be derived as a function of the volume (or mass) of titrant added. The equilibrium constants may be derived by best-fitting of the experimental data with a chemical model of the equilibrium system.

  3. RICE chart - Wikipedia

    en.wikipedia.org/wiki/RICE_chart

    The fourth row, labeled E, is the sum of the first two rows and shows the final concentrations of each species at equilibrium. It can be seen from the table that, at equilibrium, [H +] = x. To find x, the acid dissociation constant (that is, the equilibrium constant for acid-base dissociation) must be specified.

  4. Equilibrium constant - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_constant

    For a given set of reaction conditions, the equilibrium constant is independent of the initial analytical concentrations of the reactant and product species in the mixture. Thus, given the initial composition of a system, known equilibrium constant values can be used to determine the composition of the system at equilibrium.

  5. Equilibrium chemistry - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_chemistry

    The free concentrations are calculated by solving the equations of mass-balance, and the concentrations of the complexes are calculated using the equilibrium constant definitions. A quantity corresponding to the observed quantity can then be calculated using physical principles such as the Nernst potential or Beer-Lambert law which relate the ...

  6. Le Chatelier's principle - Wikipedia

    en.wikipedia.org/wiki/Le_Chatelier's_principle

    The equilibrium concentrations of the products and reactants do not directly depend on the total pressure of the system. They may depend on the partial pressure of the products and reactants, but if the number of moles of gaseous reactants is equal to the number of moles of gaseous products, pressure has no effect on equilibrium.

  7. Reaction quotient - Wikipedia

    en.wikipedia.org/wiki/Reaction_quotient

    Mathematically, it is defined as the ratio of the activities (or molar concentrations) of the product species over those of the reactant species involved in the chemical reaction, taking stoichiometric coefficients of the reaction into account as exponents of the concentrations. In equilibrium, the reaction quotient is constant over time and is ...

  8. Partition coefficient - Wikipedia

    en.wikipedia.org/wiki/Partition_coefficient

    In the physical sciences, a partition coefficient (P) or distribution coefficient (D) is the ratio of concentrations of a compound in a mixture of two immiscible solvents at equilibrium. This ratio is therefore a comparison of the solubilities of the solute in these two liquids.

  9. Chemical equilibrium - Wikipedia

    en.wikipedia.org/wiki/Chemical_equilibrium

    If a dynamic equilibrium is disturbed by changing the conditions, the position of equilibrium moves to partially reverse the change. For example, adding more S (to the chemical reaction above) from the outside will cause an excess of products, and the system will try to counteract this by increasing the reverse reaction and pushing the ...