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  2. Peruvian huacatay - Wikipedia

    en.wikipedia.org/wiki/Peruvian_huacatay

    This grinds the leaves more coarsely than a modern blender would, but allows greater absorption of flavor. The sauce is easy to prepare and typically takes 15–30 minutes to make. It is traditionally used in the preparation of chicken parties or barbecues, but many households prepare it on a regular basis.

  3. Coleus amboinicus - Wikipedia

    en.wikipedia.org/wiki/Coleus_amboinicus

    Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]

  4. Persicaria odorata - Wikipedia

    en.wikipedia.org/wiki/Persicaria_odorata

    Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

  6. Sanguisorba minor - Wikipedia

    en.wikipedia.org/wiki/Sanguisorba_minor

    It has a flavor described as "mildly cucumber, a bit tart, a little hot" [11] and is considered interchangeable with mint leaves in some recipes, depending on the intended effect. Typically, the youngest leaves are used, as they tend to become bitter as they age; old leaves are cut back to encourage new growth.

  7. What Are Grape Leaves? Here’s How to Cook With the ... - AOL

    www.aol.com/lifestyle/grape-leaves-cook...

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  8. We Ask a Dermatologist: Does Peppermint Oil Help with Hair ...

    www.aol.com/ask-dermatologist-does-peppermint...

    Peppermint itself is an aromatic herb in the mint family. Peppermint oil can be extracted from the leaves of the peppermint plant (see that process here ) and is used in tons of different ways.

  9. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint is a hybrid of water mint and spearmint. [1] The oil has been used for various purposes over centuries. [1] Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and ...