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Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
The city of Santiago continues to replace the current diesel operated buses with fully electric buses and is creating even more electric bus corridors to recharge and store these buses when not in use. [9] As of 2022, 2000 of the 7000 buses operating in the city of Santiago are electric. [10]
List of Michelin-starred restaurants in Los Angeles and Southern California; List of Michelin-starred restaurants in New York City; List of Michelin-starred restaurants in the San Francisco Bay Area and Northern California; List of Michelin-starred restaurants in Texas; List of Michelin-starred restaurants in Washington, D.C.
Transantiago, Santiago's public bus system. Buses are now the main means of long-distance transportation in Chile, following the decline of the rail network. [2] The bus system covers the whole country, from Arica to Santiago (a 30-hour journey) and from Santiago to Punta Arenas (about 40 hours, with a change at Osorno).
Fernanda Fuentes Cárdenas was born on June 15, 1983 in Quilpué, Chile. [1]Fuentes developed an early interest in food, leading her to pursue formal training at the University of Technology of Chili, INACAP, where she graduated in 2007 with a degree in Gastronomic Production.
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]
Pajaritos is a metro station on the Line 1 of the Santiago Metro, in Santiago, Chile. Ruta 68 and General Bonilla Avenue run parallel to the station. The station was opened on 15 September 1975 as part of the inaugural section of the line between San Pablo and La Moneda. [2]
Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group.In October 2014, Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, [1] [2] the first restaurant in this organization from China. [3]