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Alma is located in southeastern Georgia at (31.541543, -82.466666 [9]The city is located along U.S. Routes 1 and 23 (Pierce Street). The two run through the center of the city together before splitting just north of the city. U.S. 1 connects the city with Baxley, 19 mi (31 km) to the north, and U.S. 23 connects the city with Hazlehurst, 25 mi (40 km) to the northwest.
The following is a list of restaurants in Richmond and Columbia counties that have been inspected between April 19 and 25, accompanied by their scores and, in some cases, the health infractions ...
H&H restaurant specializes in southern comfort food and soul food. The restaurant is located on Forsyth Street in downtown Macon, Georgia . It was opened in 1959 by Inez Hill, also known as "Mama Hill".
SR 32 was established on a segment from SR 27 in Baxley east-northeast and north-northwest to SR 23 in the southeastern part of Reidsville, with the Alma–Baxley segment in-between proposed. [2] [5] By October 1926, US 41 was designated on SR 7 in Sycamore. US 1 was designated on SR 32 on the then-completed Alma–Baxley segment.
Alma Depot is a historic site in Alma, Georgia. It is a one-story frame building and was constructed in 1906 in a style similar to many of the era. [2] It is located on Dixon Street and 11th Street. Alma was the first stop of a logging railroad which had been constructed in 1887.
After winning "Chopped," Zach Hutton and his team have now set their sights on their new concept, Alma. 'Alma' coming to former Ludivine space, owners announce on heel's of chefs 'Chopped' win ...
Alma: Minimum 284 Adult males Charles D. Hudson Transitional Center: LaGrange: Minimum 157 Adult males Clayton Transitional Center Forest Park: Minimum 379 Adult males Columbus Transitional Center Columbus: Minimum 140 Adult males Macon Transitional Center Macon: Minimum 156 Adult males Metro Transitional Center Atlanta: Minimum 234 Adult females
Stash Tea Company headquarters in Tigard, Oregon Former logo. Stash Tea was founded by Steve Lee, Dave Leger, and Steven Smith (who also co-founded Steven Smith Teamaker and founded Tazo) in 1972. [1] [2] The company originally operated from an old Victorian style house in Portland, supplying loose herbal teas and bulk herbs to natural food stores.