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Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole, also typically served with corn-based chips is another type, as well as chips and bean dip. [8]
Some chips can be made into dishes and served as an appetizer, side, hors d'oeuvre, etc. Some types of chip are often served in the combination plate, chips and dip. Other chips are sweet or strongly flavored or fragile. Tortilla chips can be used for chips and salsa, nachoes, bean dip, guacamole, or a layered dip containing multiple of these ...
For the crisp, sliced potatoes, see § Potato chip. Chips and dip: International A food combination consisting of various types of chips or crisps and various dips. Pictured is crab dip with potato chips. Chocolate-covered potato chips: United States: Potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate.
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A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus.
Beer cheese dip, spinach and artichoke dip, pizza dip and buffalo chicken dip (hello, duh) all make great tailgate dips and should be a staple for your pre-game snacking. In our opinion, the ...
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