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  2. Potassium acetate - Wikipedia

    en.wikipedia.org/wiki/Potassium_acetate

    It can be prepared by treating a potassium-containing base such as potassium hydroxide or potassium carbonate with acetic acid: CH 3 COOH + KOH → CH 3 COOK + H 2 O. This sort of reaction is known as an acid-base neutralization reaction. At saturation, the sesquihydrate in water solution (CH 3 COOK·1½H 2 O) begins to form semihydrate at 41.3 ...

  3. Acceptable daily intake - Wikipedia

    en.wikipedia.org/wiki/Acceptable_Daily_Intake

    Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of a veterinary drug or pesticide) in food or drinking water that can be ingested (orally) daily over a lifetime without an appreciable health risk. [1]

  4. Dosing - Wikipedia

    en.wikipedia.org/wiki/Dosing

    In food industries, the dosing of ingredients is particularly important in order to ensure the quality of the recipe as well as its food safety where the consumers' health may be directly implicated. Dosing is done in wet processes with dosing pumps but even more importantly in dry processes, just prior to the packaging of the product.

  5. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    [4]: 98 At the end of the reaction the quantity of KOH is determined by titration using standard solution of hydrochloric acid (HCl). Key to the method is the use of phenolphthalein indicator, which indicates the consumption of strong base (KOH) by the acid, not the weak base (potassium carboxylates).

  6. Acid value - Wikipedia

    en.wikipedia.org/wiki/Acid_value

    In chemistry, acid value (AV, acid number, neutralization number or acidity) is a number used to quantify the acidity of a given chemical substance.It is the quantity of base (usually potassium hydroxide (KOH)), expressed as milligrams of KOH required to neutralize the acidic constituents in 1 gram of a sample.

  7. Acid neutralizing capacity - Wikipedia

    en.wikipedia.org/wiki/Acid_neutralizing_capacity

    Acid-neutralizing capacity or ANC in short is a measure for the overall buffering capacity against acidification of a solution, e.g. surface water or soil water.. ANC is defined as the difference between cations of strong bases and anions of strong acids (see below), or dynamically as the amount of acid needed to change the pH value from the sample's value to a chosen different value. [1]

  8. Hydroxyl value - Wikipedia

    en.wikipedia.org/wiki/Hydroxyl_value

    Where HV is the hydroxyl value; V B is the amount (ml) potassium hydroxide solution required for the titration of the blank; V acet is the amount (ml) of potassium hydroxide solution required for the titration of the acetylated sample; W acet is the weight of the sample (in grams) used for acetylation; N is the normality of the titrant; 56.1 is ...

  9. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    3 in solution represents 1 molar equivalent, while 1 mole of CO 2− 3 is 2 molar equivalents because twice as many H + ions would be necessary to balance the charge. The total charge of a solution always equals zero. [8] This leads to a parallel definition of alkalinity that is based upon the charge balance of ions in a solution.