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Here are 35 easy air fryer chicken ... These chicken tenderloins are covered in an egg wash with panko crumbs and air fried in just 12 minutes. ... This keto and gluten free recipe is one of the ...
1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil.
No-Nonsense Air Fryer Chicken. If you're looking for a basic chicken thighs recipe, this is it. It's not fancy, but it's easy and tasty. Get the recipe for No-Nonsense Air Fryer Chicken.
2 cup panko bread crumbs 4 skinless, boneless chicken breast halves, about 6 ounce each butterflied and pounded 1/4-inch-thick salt and freshly ground black pepper
Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess.
Repeat with remaining chicken breast for a total of 4 cutlets. Line a baking sheet with a wire rack. On a clean work surface, arrange a 12"-long sheet of plastic wrap.