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Amigos is a fast-food Mexican restaurant chain founded in Lincoln, Nebraska. The first location opened at 5500 'O' Street on June 17, 1980. Currently, there are 30 Amigos restaurants in multiple cities. [1] Amigos is one of two regional restaurant chains that serves "Cheese Frenchees", a regional delicacy invented in Lincoln in the 1950s. [2]
French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, and Japanese cuisine have all influenced Californian fusion cuisine. It is also related to the Culinary Revolution of the 1970s. Cuisine of Hawaii - This region draws from the fusion of the cuisines of Polynesian voyagers, Native Hawaiians, Europeans, and ...
The Permanent Conference of Political Parties of Latin America and the Caribbean (French: Conférence permanente des partis politiques d'Amérique latine et des Caraïbes; Spanish: Conferencia Permanente de Partidos Políticos de América Latina y el Caribe, COPPPAL) is an international organization of political parties in Latin America and the Caribbean.
Taco John's International, Inc. is an American fast food restaurant. The chain serves Mexican-inspired fast food as well as the company's signature dish, Potato Olés, which are bite-sized deep-fried potato nuggets coated with a proprietary blend of spices and seasonings. [2] Taco John's CEO is Heather Neary, and it is headquartered in Cheyenne ...
A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...
“The Lincoln Lawyer” amps up the action for the third season of the popular Netflix show, culminating in two dramatic episodes that might leave viewers in shock.
A $45 million renovation in 2004-2005 added a new food court and carousel in the Center Court area. The old Montgomery Ward space (vacated in 2001) was refitted with a new Steve and Barry's (which has since closed due to that retailer's bankruptcy) and Qdoba Mexican Grill, among other retailers.
The food probably originated in Culiacán, Sinaloa in the early 2000s, [2] then was adopted in Los Angeles in the 2010s. [ 3 ] [ 4 ] Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. [ 4 ]