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The best, homemade Cheese Enchiladas made with corn tortillas, a flavorful blend of Monterey Jack and cheddar, and a Tex-Mex enchilada sauce.
The BEST Cheese Enchiladas recipe uses corn tortillas, red enchilada sauce, and plenty of cheese! This meal is easy, delicious, and made in just 30 minutes!
A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese. Like a classic American grilled cheese, Cheese Enchiladas are so simple to make with just 3 ingredients.
The flavors and spices and cheese make these enchiladas to die-for and perfect for any Mexican meal. Perfect for parties. Whether it’s for Christmas or fiesta, these enchiladas (along with our Chicken Enchiladas) are the star on the menu.
This 30 Minute Easy Cheese Enchilada Recipe is simply the best! Made with only 6 ingredients- these are super cheesy and smothered in a Sour Cream Enchilada Sauce.
These easy cheese enchiladas, with tomato sauce, sour cream and two cheeses, will always go fast. You can substitute any cheese you like.
Making cheese enchiladas is as easy as sprinkling shredded cheese into warmed corn tortillas, rolling them up and baking them in the oven along with red chile sauce. To warm the tortillas: Place eight tortillas on a microwave safe plate, cover with a damp paper towel, and microwave for 20 seconds.