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Directs the Secretary to carry out consumer education regarding nutrition labeling. Sets forth the circumstances under which nutrition and health claims may and may not be made for foods. Regulates the presentation of claims, including claims involving cholesterol, saturated fat, or fiber.
enactment of the Nutrition Labeling and Education Act of 1990, the Secretary shall issue a report on actions taken by food retailers to provide consumers with nutrition information for raw agricultural commodities and raw fish under the guidelines issued under clause
Regarding the labeling of diary products or maple syrup. 10/24/1990 Amendment SP 3126 proposed by Senator Byrd for Senator Jeffords. 10/24/1990 Amendment SP 3125 agreed to in Senate by Voice Vote.
Nutrition Labeling and Education Act of 1990 - Amends the Federal Food, Drug, and Cosmetic Act (FDCA) to deem a food misbranded unless its label bears nutrition information that provides: (1) the serving size or other common household unit of measure customarily used; (2) the number of servings or other units per container; (3) the number of ...
To amend the Federal Food, Drug, and Cosmetic Act to strengthen requirements related to nutrient information on food labels, and for other purposes. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, SECTION 1. Short title; table of contents.
Nutrition Labeling and Education Act of 1989 - Amends the Federal Food, Drug, and Cosmetic Act (FDCA) to deem a food misbranded unless its label states: (1) the serving size or other unit of measure customarily used; (2) the number of servings or other units per container; (3) the number of calories per serving and derived from total fat and ...
1. S.Amdt.3126 — 101st Congress (1989-1990) Purpose: Regarding the labeling of diary products or maple syrup. Sponsor: Jeffords, James M. [Sen.-R-VT] (Submitted 10/24/1990) (Proposed 10/24/1990) Latest Action: 10/24/90 Amendment SP 3126 agreed to in Senate by Voice Vote.
Health and Education Act of 1994 (DSHEA, P.L. 103-417) amended the FFDCA and FDA’s authority to regulate dietary supplements. Specifically, DSHEA defined the term dietary supplement; established requirements for new dietary ingredients (NDIs), labeling, and certain
The 1990 Nutrition Labeling and Education Act (P.L. 101-535) required nutrition labeling of most foods and dietary supplements, but it did not require labeling of food sold in restaurants.
The Dietary Supplement Health and Education Act of 1994 (DSHEA, P.L. 103-417) authorized the FDA to promulgate regulations for dietary supplement-specific good manufacturing practices (GMP), and established requirements for new dietary ingredients (NDI), labeling, and certain health claims for dietary supplements.