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Making Ground Meat Jerky...The Basic Method Spread five pounds of ground venison out in a large, flat pan. Sprinkle two tablespoons of canning salt and one and one-half teaspoons of Tender Quick® curing mix evenly over the surface of the meat. Mix thoroughly, flatten into the pan, and cover with plastic wrap. Place in the fridge.
BEEF JERKY #1 2 lbs round steak (or flank or brisket) 1/4 C. soy sauce 1 Tbsp. Worcestershire 1/4 tsp. ea. pepper and garlic powder
If you decide to make this soup, I would suggest going to 1/4 to 1/2 of the recipe and adding liberal amounts of salt and chicken bouillon. Think of it as a very hearty chicken and rice soup with beans, etc. adding protein. This is a very basic recipe that you can add nearly any meat, including jerky, too.
Homemade Tasso Recipe 5 lbs Pork cut as described above Seasoning: 3 Tbsp Kosher Salt 2 Tsp Cayenne or To Taste (see above) 4 Tbsp Paprika 2 Tbsp Fresh Garlic, minced 2 Tbsp Coarsely Ground Black Pepper 1 tsp Cinnamon 1 Tbsp White Pepper 1 Tbsp Brown Sugar Mix the seasoning together well.
One of the recipes for preserving beef deals with hundred-pound lots, which would not be unusual on a farm or ranch. First you would thoroughly cover the beef in salt 'to draw out the blood.' After the beef remained in the salt for twenty-four hours you'd drain it and pack it into a wooden barrel. Then you'd prepare the preserving brine.
In a 14" skillet, brown the ground beef in two Tbsp. butter, adding the Montreal Steak seasoning. After the beef is browned, skim off any fat if desired. Add the diced vegetables and stir into the meat, continue to cook over medium heat until the vegetables are tender. Add the coconut sugar and spices.
Canned butter (approx 6 Tbsp - or more if you like - 4 for the taters, 2 for the eggs, INCREASE THIS ALSO IF YOU INCREASE THE RECIPE) Recipe - Put the hash browns in a container (we use a medium sized camping pan). Pour just enough BOILING water over the hash browns to cover them. Let soak for 15 minutes.
This recipe is to taste no set measurements other than lots of fresh lime juice. "The only difference between a tax man and a taxidermist is that the taxidermist leaves the skin." Quigley_Sharps , May 12, 2011
Ingredients: 3 Bell peppers, coarse chop 2 large Onions, coarse chop 1.5 lb ground Beef, bulk sausage, Turkey, moose, whatever meat you got. 3... Thread by: tacmotusn , Sep 9, 2018 , 10 replies, in forum: Recipes
Ingredients: 3 Bell peppers, coarse chop 2 large Onions, coarse chop 1.5 lb ground Beef, bulk sausage, Turkey, moose, whatever meat you got. 3... Thread by: tacmotusn , Sep 9, 2018 , 10 replies, in forum: Recipes