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Step. 5. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing.
Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Frosting. Betty Crocker™ Muffin Mixes. Betty Crocker™ Batchables. Betty Crocker™ Mug Treats. Betty Crocker™ Gluten Free Baking Mixes. Betty Exclusives. Bisquick™ Betty Crocker™ Dessert Decorating. Gold Medal Oat Flour. Potatoes. Fruit Snacks. Betty ...
Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until golden brown and a toothpick inserted in center comes out clean. Cool 10 minutes. Carefully loosen sides of loaves from pans; remove from pans and place top side up on wire rack. 4. Cool completely, about 2 hours, before slicing.
Step. In large bowl, mix mashed bananas, melted and cooled butter, 1 cup sugar, the egg, milk and vanilla to combine. In another small bowl, stir together 1 1/2 cups flour, the baking powder, salt and 1/2 teaspoon cinnamon. Fold banana mixture into flour mixture just until combined, taking care not to over mix.
Step. 3. Bake 43 to 48 minutes or until toothpick inserted in center of loaves comes out clean. Cool 10 minutes in pans. Run metal spatula around edge of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour 30 minutes before slicing. Wrap tightly, and store at room temperature.
Step. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing.
Step. 3. Bake 43 to 48 minutes or until a toothpick inserted in the center of the loaves comes out clean. Run metal spatula around the edges of loaves to loosen; remove from pans to cooling rack. Cool completely, about 1 hour and 30 minutes, before slicing. Wrap tightly, and store at room temperature.
Step. 2. In large bowl, beat all ingredients except nuts with electric mixer on low speed 30 seconds. Beat on medium speed 45 seconds, scraping bowl frequently. Stir in nuts. Pour batter into pan.
Banana Bread Recipes. Moist, delicious and bursting with banana flavor, these banana bread recipes make baking easier than ever. 1.
Step. 3. Bake 57 to 62 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature.