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A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon. Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom. Miss Manners offers the following sequence for a 14-course meal: [3]
A full-course dinner is a dinner consisting of multiple dishes, or courses. In its simplest, English-based form, it can consist of three to five courses, such as appetizers, fish course, entrée, main course and dessert. The traditional courses and their order vary by culture.
Course – specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. See also full course dinner.
This year, order a full-course meal to-go from Fleming's Steakhouse on Easter Sunday. Choose from entrees like roasted beef tenderloin and sides like crispy Brussels sprouts and mashed potatoes ...
End your meal on a sweet note with a basketful of Wedding Sweet Buns hailing from the city of Oxenfurt. The apple-and-raisin cheese filling and honey topping work in concert to tingle your taste ...
Larger meals might include many courses, such as a course where a soup is served by itself, a course when cordon bleu is served at the same time as its garnish and perhaps a side dish of vegetables, and finally a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place. [1]
Today, full-course meals are mainly reserved for special events such as weddings, while everyday meals include only a first or second course (sometimes both), a side dish, and coffee. [6] [7] The primo (first course) is usually a filling dish such as risotto or pasta, with sauces made from meat, vegetables, or seafood. [8]
In Finland, lunch is a full hot meal, [a] served as one course, sometimes with small salads and desserts. Dishes are diverse, ranging from meat or fish courses to soups that are heavy enough to constitute a meal. [15] In France, the midday meal is taken between noon and 2:00 p.m. [16]