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  2. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    Conventional food systems operate on economies of scale.These food systems are geared towards a production model that requires maximizing efficiency in order to lower consumer costs and increase overall production, and they utilize economic models such as vertical integration, economic specialization, and global trade.

  3. Conventional food system - Wikipedia

    en.wikipedia.org/?title=Conventional_food_system&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Conventional_food_system&oldid=1074671123"

  4. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]

  5. Conventional food systems - Wikipedia

    en.wikipedia.org/?title=Conventional_food...

    Pages for logged out editors learn more. Contributions; Talk; Conventional food systems

  6. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...

  7. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    Conventional food systems are largely based on the availability of inexpensive fossil fuels, which is necessary for mechanized agriculture, the manufacturing or collection of chemical fertilizers, the processing of food products, and the packaging of foods. Food processing began when the number of consumers started growing rapidly.

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