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  2. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a dense soup with big pasta Caparrones: La Rioja: stew a bean and sausage stew Fabada Asturiana: Asturias: stew a rich bean stew Gazpacho: Andalusia: cold soup a cold soup made with raw tomato, cucumber, pepper, onion and some garlic, olive oil, wine vinegar, water, and salt. Typically drunk in summer. Marmitako Marmita or Sorropotún: Basque ...

  3. List of Spanish words of Basque origin - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_words_of...

    abarca "sandal" (cf. Basque abarka < abar "branch", because they were originally made of branches). The word was loaned in Mozarabic and even in Arab pargha/bargha and from here to Spanish alpargata (Trask 2008, 74). abertzale / aberzale "Basque patriot, Basque nationalist" (cf. Basque abertzale). Recent loanword as it is a Basque neologism ...

  4. List of Spanish soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_soups_and...

    Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain.. This is a list of Spanish soups and stews.Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country.

  5. Basque cuisine - Wikipedia

    en.wikipedia.org/wiki/Basque_cuisine

    Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...

  6. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

    www.aol.com/clam-chowder-seafood-soup-both...

    Bisque: a thick, smooth cream soup made from puréed seafood and/or vegetables Gumbo : a highly seasoned meat or seafood stew Stew : a chunky meat and vegetable dish with just enough liquid to ...

  7. Kokotxas - Wikipedia

    en.wikipedia.org/wiki/Kokotxas

    Kokotxas is a traditional Basque fish stew. The dish is made from stewed fish necks / dewlap (normally from a fatty fish like cod or hake) served with a sauce made from white wine, garlic, flour and olive oil. [1] In the Basque Country the dish is served with a green sauce (salsa verde / saltsa berde) made from olive oil, flour, garlic and ...

  8. This Michelin Guide-recommended Basque restaurant in ... - AOL

    www.aol.com/michelin-guide-recommended-basque...

    The innovative Basque restaurant, which opened in 2020 during the pandemic, has been a Michelin Guide-recommended restaurant for three straight years. ... But despite a rebranding and shift to a ...

  9. Category:Basque words and phrases - Wikipedia

    en.wikipedia.org/wiki/Category:Basque_words_and...

    Pages in category "Basque words and phrases" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. J.