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  2. Technology and Livelihood Education - Wikipedia

    en.wikipedia.org/wiki/Technology_and_Livelihood...

    TLE is also referred to as CP-TLE for Career Pathways in Technology and Livelihood Education. [3] The 2010 Secondary Education Curriculum allocates 240 minutes per week for CP-TLE, which is equivalent to 1.2 units. However, CP-TLE is required to include practical work experience in the community, which may extend beyond its specified school hours.

  3. The 10 cardinal rules of cooking, according to top chefs - AOL

    www.aol.com/article/lifestyle/2018/05/17/the-10...

    Cooking is both an art and a science, but these top chefs manage to elevate it to law with these top 10 rules of cooking. Here are the best knives for everyday cooking . Related articles

  4. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Before cooking institutions, professional cooks were mentors for individual students who apprenticed under them. [13] In 1879, the first cooking school was founded in the United States: the Boston Cooking School. This school standardized cooking practices and recipes, and laid the groundwork for the culinary arts schools that would follow. [14]

  5. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Barbecuing – method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal. Roasting, medieval illuminated manuscript (Tacuina sanitatis casanatensis 14th century) Cooking with charcoal on a barbecue grill

  6. 10 cooking tricks that are only taught in culinary schools

    www.aol.com/2018-04-27-10-cooking-tricks-that...

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  7. 10 cooking tricks that are only taught in culinary schools

    www.aol.com/article/lifestyle/2018/04/27/10...

    From cooking the perfect steak to using sugar as a seasoning, find out how you can easily improve your cooking. 10 cooking tricks that are only taught in culinary schools Skip to main content

  8. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

  9. Home economics - Wikipedia

    en.wikipedia.org/wiki/Home_economics

    A Home Economics instructor giving a demonstration, Seattle, 1953 A training class 1985 at Wittgenstein Reifenstein schools. Home economics, also called domestic science or family and consumer sciences (often shortened to FCS or FACS), [1] is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as ...