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Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate.
These easy chicken enchiladas are stuffed with shredded chicken and cheese, topped with an easy red enchilada sauce and baked for 20 minutes. Get the recipe: Easy Chicken Enchiladas
2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken. Ingredient Note: If desired, you can remove the skin from the chicken before baking.
Get Recipe: Jennifer Garner’s Easy 5-Ingredient Pasta Is the Most Luxurious Weeknight Dinner Simply Recipes News Editor Myo Quinn says, "You can make this brown butter pasta in 15 minutes if you ...
Eggs, rice and beans (protein AND fiber!), as well as cheese, tortillas and enchilada sauce. This is a savory and substantial casserole at any time of day. Get the recipe: Huevos Rancheros ...
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Bake for 30 minutes or until the chicken is cooked through, occasionally basting the chicken with the sauce. 4. Stir the sauce in the pan and serve over the chicken.