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Invented at the Toll House Inn in Whitman, Massachusetts. [156] Tipsy cake: South Southern United States A variation on the English trifle brought to America in colonial times. A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and often with custard, jam, or fruit. [157] [158] Whoopie pie: Northeast Maine and Pennsylvania
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Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.
The recipe was invented in the late 1950s by two brothers, Max and Roman Gruber for their five star restaurant, Gruber's, located in Shaker Heights, Ohio. These were a derivative of the various ethnic cultures of Northeast Ohio, which includes Akron and Greater Cleveland. An annual Sauerkraut Festival is held in Waynesville, Ohio.
11 buckeye-flavored foods you can find in central Ohio. Gannett. Bob Vitale, Columbus Dispatch. October 12, 2024 at 3:00 AM ... and the two flavors made the leap long ago from buckeyes to other forms.
This is a list of National Historic Landmarks in Ohio and other landmarks of equivalent landmark status in the state. The United States' National Historic Landmark (NHL) program is operated under the auspices of the National Park Service , and recognizes structures, districts, objects, and similar resources according to a list of criteria of ...
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
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