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  2. Indirect calorimetry - Wikipedia

    en.wikipedia.org/wiki/Indirect_calorimetry

    Indirect calorimetry calculates heat that living organisms produce by measuring either their production of carbon dioxide and nitrogen waste (frequently ammonia in aquatic organisms, or urea in terrestrial ones), or from their consumption of oxygen. Indirect calorimetry estimates the type and rate of substrate utilization and energy metabolism ...

  3. Respiratory quotient - Wikipedia

    en.wikipedia.org/wiki/Respiratory_quotient

    Respiratory quotient. The respiratory quotient (RQ or respiratory coefficient) is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body, when the body is in a steady state.

  4. Cellular respiration - Wikipedia

    en.wikipedia.org/wiki/Cellular_respiration

    Cellular respiration is the process of which biological fuels are oxidised in the presence of an inorganic electron acceptor such as oxygen to produce large amounts of energy, to drive the bulk production of ATP. Anaerobic respiration is used by microorganisms either bacteria or archaea in which neither oxygen (aerobic respiration) nor pyruvate ...

  5. Bioenergy - Wikipedia

    en.wikipedia.org/wiki/Bioenergy

    Bioenergy. Bioenergy is a type of renewable energy that is derived from plants and animal waste. [1] The biomass that is used as input materials consists of recently living (but now dead) organisms, mainly plants. [2] Thus, fossil fuels are not regarded as biomass under this definition. Types of biomass commonly used for bioenergy include wood ...

  6. Capnography - Wikipedia

    en.wikipedia.org/wiki/Capnography

    Indirectly, it reflects the production of CO 2 by tissues and the circulatory transport of CO 2 to the lungs. [7] When expired CO 2 is related to expired volume rather than time, the area beneath the curve represents the volume of CO 2 in the breath, and thus over the course of a minute, this method can yield the CO

  7. Specific dynamic action - Wikipedia

    en.wikipedia.org/wiki/Specific_dynamic_action

    Specific dynamic action. Specific dynamic action (SDA), also known as thermic effect of food (TEF) or dietary induced thermogenesis (DIT), is the amount of energy expenditure above the basal metabolic rate due to the cost of processing food for use and storage. [ 1 ] Heat production by brown adipose tissue which is activated after consumption ...

  8. Primary nutritional groups - Wikipedia

    en.wikipedia.org/wiki/Primary_nutritional_groups

    Primary nutritional groups are groups of organisms, divided in relation to the nutrition mode according to the sources of energy and carbon, needed for living, growth and reproduction. The sources of energy can be light or chemical compounds; the sources of carbon can be of organic or inorganic origin. [1] The terms aerobic respiration ...

  9. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    The photosynthetic efficiency is the fraction of light energy converted into chemical energy during photosynthesis in green plants and algae. Photosynthesis can be described by the simplified chemical reaction. 6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2. where C 6 H 12 O 6 is glucose (which is subsequently transformed into other sugars ...