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1 cup of all purpose flour equals 125 grams. Online all purpose flour cups to grams calculator. Simply type in the cups measurement of your all purpose flour that you want to convert to grams (g). Then click the “Convert flour cups to grams” button, and you’ll instantly get the weight in grams.
A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients.
Convert from cups to grams for popular baking and cooking ingredients such as sugar, flour and butter, and find out how many grams are in a cup
How to Convert Cups of Flour to Grams. To convert a measurement in cups to a measurement in grams, multiply the flour by the following conversion ratio: 125 grams/cup. Since one cup of flour is equal to 125 grams, you can use this simple formula to convert: grams = cups × 125.
It's especially true in baking — think how much flour you can fit in a measuring cup depending on how much you pack it. These charts help you convert between cups, grams, and ounces, depending on what your recipe calls for.
Cups to grams and ounces conversions for flour, sugar, butter and other common baking ingredients.
Convert cups to grams easily (US cups or Imperial cups). Calculate how much is X cups of water, flour, butter, sugar, salt, or another recipe ingredient in grams and ensure your cooking is true to the recipe using this cups to g converter. Includes cups to grams conversion tables.
Use our flour conversion calculator to quickly convert flour measurements, including cups, teaspoons, tablespoons, ounces, and grams.
Easily convert any measurement of all purpose flour grams to cups with this online calculator. Measuring your flour by weight (grams instead of cups) provides more accurate results in cooking. But sometimes you need to convert gram measurement to cup measurement.
To help you navigate the world of flour measurements, I’ve created a Flour Cups to Grams Converter. This handy tool will allow you to easily convert between cups and grams, ensuring that your baked goods turn out just right every time.