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Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf.
You need just 8 simple ingredients to make this whole wheat sandwich bread. It’s soft yet hearty and oh-so-flavorful, and store-bought sandwich bread just doesn’t compare! You can use 100% whole wheat flour, or you can swap in some bread flour for a taller, fluffier loaf.
This is a foolproof, beginner's, 100% whole wheat bread recipe featuring honey and olive oil, that is easy to prepare with a stand mixer and is perfect for toast or sandwiches.
If you've never baked yeast bread but want to make your own homemade whole wheat loaf, this is a great place to start. Unlike most yeast breads, this one isn't kneaded; instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan.
The only ingredients that you’ll need to make this whole wheat bread from scratch are whole wheat flour, honey, yeast, butter, milk, salt and water. The Best Whole Wheat Bread Recipe. This healthy whole wheat bread has the best flavor, with a touch of honey. The bread is incredibly soft, and I can never resist eating a slice warm from the oven.
Make the Poolish Starter (Night Before) In a small mixing bowl, combine 1/2 cup of whole wheat flour, 1/2 cup of warm water, and 1/4 tsp of active dry yeast.; Stir until a thick paste forms. Cover with plastic wrap and leave in a warm place overnight.; Make the Bread Dough (Day 2) In the bowl of your stand mixer, combine the poolish, 2 more cups of whole wheat flour, 1 tsp sea salt, and 1 cup ...
This 5-ingredient 100% whole wheat bread is made with only whole wheat flour. It’s nutty, chewy, and slightly sweet— and anything but dense or dry. I love it with butter or jam, but it’s also great for sandwiches too.
Recipes. Bread. Sandwich bread. 100% Whole Wheat Bread for the Bread Machine. Recipe by PJ Hamel. 426 Reviews 4.4 out of 5 stars. Share. This firm, sweet loaf of golden whole wheat bread, perfect for sandwiches and toast, is one we worked out for our Zojirushi bread machine.
Soft, fluffy, and full of flavor, this Whole Wheat Bread turns out amazing every time! This recipe requires minimal effort, so you can spend less time baking and more time enjoying this delicious loaf of bread.
4 Average. This homemade whole wheat bread is soft, fluffy, and packed with fiber and essential nutrients. Made from whole grains, it offers a hearty texture and rich flavor. This loaf is ideal for sandwiches and toast. It is much quicker and easier than you would think! ↓ Jump to Recipe.