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Hypokalemia is a low level of potassium (K +) in the blood serum. [1] Mild low potassium does not typically cause symptoms. [3] Symptoms may include feeling tired, leg cramps, weakness, and constipation. [1] Low potassium also increases the risk of an abnormal heart rhythm, which is often too slow and can cause cardiac arrest. [1] [3]
The shortspine thornyhead (Sebastolobus alascanus), also known as the channel rockcod, shortspine channel rockfish or spinycheek rockfish, is a species of marine ray-finned fish belonging to the subfamily Sebastinae, the rockfishes, part of the family Scorpaenidae.
The Pacific sanddab (Citharichthys sordidus), also known as the soft flounder, mottle sanddab, or megrim, is a fish species in the order Pleuronectiformes, or flatfish. [1] It is by far the most common sanddab, and it shares its habitat with the longfin sanddab (C. xanthostigma) and the speckled sanddab (C. stigmaeus). The adult Pacific sanddab ...
The estimated biomass of petrale sole in the northern segment of the fishery reached a historical low of 1,267 tonnes in 1992, but has increased steadily since then to 4,960 tonnes in 2005. The southern segment reached a historical low of 1,012 tonnes in 1986, and, after remaining stable for ten years, by 2005 it had increased to 4,667 tonnes. [3]
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Salmon is a filling fish that provides you with zero carbs. ... K1, E and A, folate and potassium. Low-carb food recipes. Don't know where to start with eating more low-carb foods? These recipes ...
The ”midshipman” name comes from the line of photophores found on their body; they are positioned similarly to the uniforms of midshipmen—the lowest ranking naval officer of any navy. This fish is the “plainfin” in comparison to another midshipman species, the specklefin midshipman. [2]