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  2. 38 High-Protein Meals That Are Hearty & Satisfying - AOL

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    These 38 high-protein (plant-based and meat-based!) meals will keep you feeling satisfied all day, featuring bowls, wraps, skillet dinners, salads, and more.

  3. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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    The sausage and orzo simmer together in chicken broth, resulting in a creamy, risotto-like dish in under 30 minutes. View Recipe Weeknight Lemon Chicken Skillet Dinner

  4. Pro Athletes Pack In The Protein With These Go-To Meals - AOL

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    "I love making bowls with chicken and chickpeas, because chickpeas are great source of protein, and you get it from the chicken, too. And then you can add some rice in there too. So it's a protein ...

  5. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

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    Meanwhile, heat a large nonstick sauté pan over high heat. When the pan is hot, add the sausage and stir it to break it up. Cook the sausage until it is just done, about 4 minutes. While the sausage is cooking, whisk the chicken broth into the cornstarch in a small bowl. Add the cornstarch mixture to the sausage and bring it to a simmer.

  6. 32 High-Protein Meals That Aren’t Boring Steak and Potatoes

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    Eric Wolfinger/The Mexican Keto Cookbook. Time Commitment: 1 hour Why We Love It: special occasion-worthy, high protein, gluten free Pork has a reputation for being boring and dry, but these chops ...

  7. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

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    Main Menu. News. News

  8. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

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    Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

  9. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Vegan chicken nuggets – made from pea protein, soy protein, textured vegetable protein, and wheat gluten Tofurkey – faux turkey, a meat substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and ...