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  2. Mother liquor - Wikipedia

    en.wikipedia.org/wiki/Mother_liquor

    Figure 1: Calculate impurity profile after an infinite number of recycles as a function of the fraction of mother liquors reused Chemical law term - deprecated The mother liquor (or spent liquor) is the solution remaining after a component has been removed by a process such as filtration or more commonly crystallization .

  3. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    Another way of adding sugar or flavoring to a malt beverage is the addition of natural or artificial sugar products such as honey, white sugar, Dextrose and/or malt extract. While these ingredients can be added during the mash, the enzymes in the mash do not act on them.

  4. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: A B V = 131.25 ( O G − F G ) {\displaystyle ABV=131.25(OG-FG)} The formula below [ 5 ] is an alternate equation which provides more accurate estimates at higher alcohol percentages (it is typically used for beers above 6 or 7%).

  5. What is sugar alcohol and is it bad for you? Here's the ...

    www.aol.com/sugar-alcohol-reduced-calorie...

    What is sugar alcohol? According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup similar to sugar — meaning it can activate ...

  6. Alcohol in mashed potatoes? That’s a hard no.

    www.aol.com/alcohol-mashed-potatoes-hard-no...

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  7. Corn ethanol - Wikipedia

    en.wikipedia.org/wiki/Corn_ethanol

    In the dry milling process, the entire corn kernel is ground into flour, or "mash," which is then slurried by adding water. [11] Enzymes are added to the mash to hydrolyze the starch into simple sugars. Ammonia is added to control the pH and as a nutrient for the yeast, which is added later. The mixture is processed at high-temperatures to ...

  8. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugar alcohols and cholesterol .

  9. Corn whiskey - Wikipedia

    en.wikipedia.org/wiki/Corn_whiskey

    Corn whiskey is an American liquor made principally from corn.Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process, [1] and is subject to the tax and identity laws for alcohol under federal law.