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Fisheries objectives need to be expressed in concrete management rules. In most countries fisheries management rules should be based on the internationally agreed, though non-binding, Code of Conduct for Responsible Fisheries, [8] agreed at a meeting of the U.N.'s Food and Agriculture Organization FAO session in 1995.
Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
Aquatic Sciences and Fisheries Abstracts is an abstracting and indexing service covering aquatic science and its subfields. It is maintained by the Food and Agriculture Organization (FAO) of the United Nations. It replaced the previous Current Bibliography for Aquatic Sciences and Fisheries (FAO) and Aquatic Biology Abstracts.
continually review fishery statistics requirements for research, policy-making and management; agree on standard concepts, definitions, classifications and methodologies for the collection and collation of fishery statistics;
Forage fish – Forage fish, also called prey fish or bait fish, are small pelagic fish which are preyed on by larger predators for food. Pelagic fish – Pelagic fish live near the surface or in the water column of coastal, ocean and lake waters, but not on the bottom of the sea or the lake. Cod fisheries – Cod fisheries are fisheries for cod.
ICES is a leading multidisciplinary scientific forum for the exchange of information and ideas on all aspects of marine sciences pertaining to the North Atlantic, including the adjacent Baltic Sea and North Sea, and for the promotion and coordination of marine research by scientists within its member nations.
A regional fishery body (RFB) [1] is a type of international organization that is part of an international fishery agreement or arrangement to cooperate on the sustainable use and conservation of marine living resources (fish and marine mammals) and/or the development of marine capture fisheries whose such capacity has been recognized by the UN Food and Agriculture Organization under the ...
A fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be wild or farmed. Most of the world's wild fisheries are in the ocean. This article is an overview of ocean fisheries.