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All participants filled in a Food Frequency Questionnaire to record their consumption of green tea and coffee. Their daily intake of green tea and coffee was classified into four groups: 0–200 ...
While coffee is not without its health benefits, a recent Japanese study has found that green tea is superior for helping reduce the risk of dementia in older people.. The researchers looked at ...
Another study of more than 40,000 Japanese adults found that those who drank more than five cups of green tea daily were 26% less likely to die from a heart attack or stroke compared to those who ...
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
Studies conclude that caffeine intake improves the performance of short-term and working memory, specifically associating caffeine intake with a shortened reaction time. [1] However, these findings are inconsistent and other studies conclude that caffeine has a detrimental effect on working memory. [ 2 ]