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Wine begins to oxidize the second a bottle is opened, and a stopper can go a long way in slowing down that process. Our friends at Food & Wine tested several models , and found the best ones for ...
In 1941, the type of paper stapler that is the most common in use was developed: the four-way paper stapler. With the four-way, the operator could either use the stapler to staple papers to wood or cardboard, use pliers for bags, or use the normal way with the head positioned a small distance above the stapling plate.
This allows the cork to maintain partial contact with the wine in order to stay damp but also keeps the air bubble formed by a wine's ullage at the top rather than in the middle of the bottle if the wine is lying on its side. Keeping the ullage near the top, it has been argued, allows for a slower and more gradual oxidation and maturation process.
An assortment of aged Bordeaux wine with various ullage levels. The ullage level of a wine bottle is sometimes described as the "fill level". This describes the space between the wine and the bottom of the cork. During the bottling process, most wineries strive to have an initial ullage level of between 0.2–0.4 inches (5–10mm). As a cork is ...
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In August 2005, Staples introduced the "Easy Button", a novelty item for offices which is advertised as a fun way of relieving stress. The button does nothing other than say "That was easy" when pressed. The first US$1 million of profits each year from the Easy Button are donated to the Boys & Girls Clubs of America.