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The founders of Fogo de Chão, Arri and Jair Coser, grew up on a traditional Southern Brazilian farm in the Serra Gaúcha.It is here that they learned to cook in the churrasco grilling tradition.Jorge and Aleixo Ongaratto, co-founders of the restaurant, also hailed from the mountainous countryside of Rio Grande do Sul, where they grew up on neighboring ranches. [10]
Founded in 1979 in southern Brazil, Fogo de Chão is an authentic Southern Brazilian steakhouse, or churrascaria.
Fogo de Chao. This Brazilian style steakhouse will be open on Thanksgiving from 11 a.m. until 9 p.m. Servers walking around bringing meat to your plate sounds like a great way to celebrate.
Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe
Fogo de Chão: Churrascaria: United States, worldwide 52 Brazilian-style steakhouse based in the United States Fox's Pizza Den: Pizza United States 250 Franco Manca: Pizza United Kingdom 40 Frankie & Benny's: Italian-American United Kingdom 250+ Fresh to Order: Casual dining United States 15 Friendly's: Diner United States 200 Frisch's Big Boy ...
Terra Gaucha Brazilian Steakhouse will bring its all-you-can-eat churrasco dining experience to Indianapolis this fall.