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When you crack the egg on a flat surface, like a countertop, the membrane remains intact, and will help hold the small shell pieces when you break the shell open and let the egg fall into your bowl.
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
Whether you need just the whites, only yolks or the whole thing, this is the best way to crack an egg. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Whether you've seen the chefs do it on TV or your friend do it while making breakfast, it's the sure sign of someone who knows his or her way around the kitchen. Pastry chef Emily Luchetti Expert ...
Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and tasty morning meal.