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Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, [1] and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency.
Bombay rava, or ravva, rawa, or sooji, is a durum wheat product and a form of semolina. Rava is made by grinding husked wheat and is used in Indian cuisine to make savoury dishes such as rava dosa , rava idli , upma , and khichdis .
Sooji halwa (Suji Lapsi) Semolina cooked with clarified butter and dry fruits. Semolina (Suji), clarified butter, cashew nuts. Vegetarian Sweet pethas / kesar petha / pista petha: A ravioli like dessert stuffed with a choice of fillings and equally popular in various parts of India and Pakistan Vegetarian Vegetable jalfrezi < Meat and spices ...
The Ni'matnama is a collection of the recipes written during the rule of the Malwa Sultanate, Ghiyath Shahi, and his son and successor, Nasir Shah. It contains recipes for food, medicine, and aphrodisiacs. [29] It also includes a sections on preparing betel leaves. [30] and information on unique pickles made from edible flowers. [31]
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Khanom mo kaeng, suji ka halwa, sugee cake Sanwin makin ( Burmese : ဆနွင်းမကင်း ; pronounced [sʰənwɪ́ɴməkɪ́ɴ] , also spelt sa-nwin-ma-kin ) is a traditional Burmese dessert or mont , popularly served during traditional donation feasts, satuditha feasts, and as a street snack. [ 1 ]
There are two types of pedakiya made in Bihar: one with suji/rawa (semolina) and another with khoa. [1] In suji pedakiya , suji is roasted in ghee with sugar, almonds, cardamom , raisins, and other nuts and then deep-fried in ghee.