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The Amish Breakfast Casserole is an entire meal in one easy dish. You've got your eggs, meat, cheese, plus tons of delectable flavor, all baked to perfection. ... The other terrific thing about ...
Continue to break up the meat and cook everything together, stirring frequently, until the vegetables are tender and the meat is cooked through, 8 to 10 minutes. If desired, drain the fat from the ...
The Yoders celebrate the newest editions to their farm while Gloria shares an easy rice recipe. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...
The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak. [2]
Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." [4]
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The dish originates from the Middle Ages [10] and at least one source attributes the Tudor dynasty of the Kingdom of England as its originator. [11] Compote – a game meat dish; Curanto; Discada – a mixed meat dish popular in northern Mexican states, it includes a mixture of grilled meats cooked on an agricultural plow disk harrow, hence its ...