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One Devonshire Gardens (officially known as Hotel du Vin at One Devonshire Gardens) is a luxury hotel located in the West End of Glasgow, Scotland. The hotel holds a licence as a marriage venue . [ 1 ]
The name "Hotel du Vin" was a reference to Basset's wine expertise. At the time Basset was a Master Sommelier ; he went on to become a Master of Wine (1998). KSL Capital Partners purchased the Hotel du Vin chain and the Malmaison hotel chain early in 2013, before selling both hotel brands to Frasers Hospitality for £363m in 2015.
Amaryllis was a restaurant located in the One Devonshire Gardens hotel in Glasgow, Scotland. It was opened by chef Gordon Ramsay, with David Dempsey operating the restaurant on a daily basis for the celebrity chef. It was awarded a Michelin star in 2002, which it held until the restaurant's closure in 2004.
Dakota Hotels is a UK-based hotel brand with five locations, each with a brasserie-style grill and cocktail bars. Dakota Hotels first opened two boutique hotels near Edinburgh Airport in South Queensferry, and in Eurocentral, Motherwell South East of Glasgow. The brand has now expanded into Central Glasgow, Leeds, and Manchester.
The area is defined by quiet streets and red sandstone tenements, many of which are fronted by communal city gardens, often embellished with ornate doorway carvings and stained glass windows, built in the late Victorian and Edwardian eras. One of the most expensive hotels in Scotland, Devonshire Gardens is located in the area along with several ...
The company was founded by Reo Stakis in the 1930s. [2] It was sold to Hilton Group in 2000 for £1.2 billion. [2] Following the sale, many of the Stakis top personnel were retained by Hilton and took some of the senior positions within the company including Sir David Michels the then CEO of Stakis, who went on to become Chief Executive of Hilton Group.