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A very similar dish are the kinilaw and ata-ata of the Philippines, and its descendant dish, the kelaguen of the Marianas Islands. The poke and lomi salmon of Hawaii are also similar. It is also similar to the Latin American ceviche , though the latter is relatively recent and may be a derivative dish, as citruses are not native to the Americas.
West Asian cuisine, is the cuisine of the various countries and peoples of West Asia. Despite their similarities, there are considerable differences in climate and culture, so the term is not definitive. The cuisine of the region is diverse while having a degree of homogeneity. [48] Many West Asian dishes are made with a paste called tahini.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Tonga (/ ˈ t ɒ ŋ ə / TONG-ə, / ˈ t ɒ ŋ ɡ ə / ⓘ TONG-gə; [a] Tongan:), officially the Kingdom of Tonga (Tongan: Puleʻanga Fakatuʻi ʻo Tonga), is an island country in Polynesia, part of Oceania. The country has 171 islands – of which 45 are inhabited. [1]
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]
Mie aceh — noodle dish from the region of Aceh, Sumatra; Nasi Kapau — rice dish from the town of Nagari Kapau, near Bukittinggi, West Sumatra; Nasi Padang — rice banquet from the city of Padang, West Sumatra; Padang cassia (Indonesian cinnamon) — the city of Padang, West Sumatra; Padang crab — the city of Padang, West Sumatra
Tonga is the only surviving monarchy among the island nations of the Pacific Ocean, as well as being the only island nation never to have been formally colonized. The islands are also known as the Friendly Islands because of the friendly reception accorded to Captain Cook on his first visit in 1773.
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