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The Black Sea salmon (Salmo labrax) is a fairly small species of salmon, at about 20 inches (510 mm) long on average and rarely reaching over 30 in (760 mm). It inhabits the northern Black Sea coasts and inflowing rivers. There are anadromous, lacustrine and resident river populations. [1]
In Europe, brown trout are the most commonly reared fish for recreational restocking. [4] Commonly farmed non-salmonid fish groups include tilapia, catfish, black sea bass and bream. In 2007, the aquaculture of salmonids was worth USD $10.7 billion globally. Salmonid aquaculture production grew over ten-fold during the 25 years from 1982 to 2007.
Companies have been moving away from using chemical and water washes to rid the salmon of lice, with a more 'natural' method being the use of wrasse and lumpsucker fish which clean the fish of the parasites. [21] Additionally, the increase in production has led to waste produced by the salmon settling on the sea-bed of the Scottish sea lochs.
China has halted imports from European salmon suppliers amid fears they might be linked to a coronavirus outbreak at a Beijing market, although experts say the fish itself is unlikely to carry the ...
Atlantic salmon Salmo salar: Cultivated 2,066,561 The wild Atlantic salmon fishery is commercially dead; after extensive habitat damage and overfishing, wild fish make up only 0.5% of the Atlantic salmon available in world fish markets. The rest are farmed, predominantly from aquaculture in Norway, Chile, Canada, the UK, Ireland, Faroe Islands ...
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Kessler, K. T., 1860: A zoological voyage to the northern coast of the Black Sea and Crimea in 1858. Kyiv : 1–248, Pls. 1–2. Murgoci, A. A., 1940: Étude sur quelques espèces du genre Lepadogaster de la mer Noire.
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