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Pan de jamón (ham bread) is a typical Venezuelan Christmas bread, filled with ham, raisins and green olives. [1] Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.
In 2000, VIP Toons of Spain, PMMP and TF1 of France and Nippon Animation of Japan created the first TV series adaptation of the story, also titled Marcelino Pan y Vino after the original novel. The first 26-episode run (2000-2001) was adapted into several languages, including French, Spanish, Tagalog, Portuguese, and Italian, and became a ...
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
Empanadas de platano, torpedo-shaped dumplings of dough made from very ripe plantains, filled with vanilla custard, fried, then rolled in sugar; The dulce de leche of El Salvador has a soft, crumbly texture, with an almost crystallized form. Fruits are widely consumed, the most popular being mangoes, coconuts, papayas, and bananas. Sometimes ...
Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish, and ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill. [3] The suffix ito in Spanish is known as a diminutive.
Avena is a beverage prepared with stewed oatmeal, milk, water, cinnamon, clove and sugar consumed in Latin America and Caribbean. Other spices such as allspice, vanilla, nutmeg, ginger, and citrus peel are popular. Avena means oat in the Spanish language. It is somewhat similar to horchata, a sweet nut milk drink from Spain.
José Pastor López Pineda (15 June 1944, Barquisimeto – 5 April 2019, Cúcuta), [1] better known as "El Indio Pastor" (Pastor the Indian), was a Venezuelan singer-songwriter who worked primarily in the style of Cumbia.
A layer of mashed plantain is placed at the bottom of a baking pan and covered with picadillo and cheddar. Another layer of mashed plantain is placed on top with picadillo and cheddar. The dish is then covered with aluminum and baked for an additional 35-45 minutes.