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  2. Can chickens eat bird food? We asked a vet - AOL

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    "Chickens can eat bird food, including wild bird seed mix, but only in moderation," she says. "They shouldn’t eat it regularly as it does not contain the right balance of calcium and vitamins ...

  3. The Health Benefits of Beets—and the Most Delicious ... - AOL

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    Boil the beets until softened, drain, then puree in a blender or food processor. Pickled. Pickling beets in a salty brine will counteract their bitterness and create a crunchy accompaniment for ...

  4. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]

  5. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Excess heat, cold or damp can have a harmful effect on the animals and their productivity. [15] Free range farmers have less control than farmers using cages in what food their chickens eat, which can lead to unreliable productivity, [16] though supplementary feeding reduces this uncertainty. In some farms, the manure from free range poultry ...

  6. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    The usually deep-red roots of garden beet can be baked, boiled, or steamed, and often served hot as a cooked vegetable or cold as a salad vegetable. They are also pickled. Raw beets are added to salads. A large proportion of the commercial production is processed into boiled and sterilised beets or into pickles.

  7. The Surprising Side Effects of Eating Beets, According ... - AOL

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    “There are many creative ways you can eat beets, from pickled, roasted, boiled, or pureed,” Larsen said. “The earthy and slightly sweet flavor pairs well with cheese, vegetables, and protein.

  8. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically highly acidic, with a pH of 4.6 or lower, [1] and high in salt, preventing enzymes from working and micro-organisms from multiplying. [2] Pickling can preserve perishable foods for months, or in some cases years. [3]

  9. Cider-Vinegar-Pickled Beets Recipe - AOL

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    Want to make Cider-Vinegar-Pickled Beets? Learn the ingredients and steps to follow to properly make the the best Cider-Vinegar-Pickled Beets? recipe for your family and friends.