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[2] [6] Newborns and infants may normally have soft and frequent stools; however, any noticeable changes in stool frequency or form (i.e. watery) can indicate toddler's diarrhea. [7] Other symptoms may include chills, fever, abdominal pain or cramping, nausea, and/or vomiting. [6] Undigested food and/or mucus may also be observed in stools. [8]
A large number of toxic plants may also cause symptoms. [87] Some agents are more specific to a certain species. Transmissible gastroenteritis coronavirus (TGEV) occurs in pigs resulting in vomiting, diarrhea, and dehydration. [88] It is believed to be introduced to pigs by wild birds and there is no specific treatment available. [89]
Hormone-secreting tumors: some hormones, e.g. serotonin, can cause diarrhea if secreted in excess (usually from a tumor). Chronic mild diarrhea in infants and toddlers may occur with no obvious cause and with no other ill effects; this condition is called toddler's diarrhea. Environmental enteropathy
After an incubation period of 1–4 days, signs of illness start to arise. Symptoms of sapovirus are very similar to those of norovirus. The most common symptoms are vomiting and diarrhea. However, additional symptoms may occur, including chills, nausea, headache, abdominal cramps, myalgia, and fever though it is very rare. While patients ...
According to the Foundation, norvirus infections also cause roughly 21 million cases of vomiting and diarrhea, about 109,000 hospitalizations, 2.3 million outpatient visits and more than 450,000 ...
Adenovirus infection can cause a gastroenteritis when it may present with diarrhea, vomiting, and abdominal pain, with or without respiratory or general symptoms. [2] Children under the age of one-year appear particularly vulnerable. [12] However, it usually resolves within three-days. [2]
9. Sugar-Free Chewing Gum Can Cause Diarrhea. Sugarless chewing gum contains sorbitol, a sugar alcohol with laxative properties. Overdoing it on sugar-free gum can lead to gastrointestinal ...
Symptoms of salmonella in humans usually occur between six hours and six days after exposure and can include nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping, and fever, according ...