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  2. 13 tips for preparing and cooking potatoes that chefs think ...

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    Bring the water and the potatoes to a boil together. AP Photo/Matthew Mead. A common mistake when making mashed potatoes is adding the raw starch to already boiling water.. Instead, Halliburton ...

  3. 10 Best Sides for the Ultimate Backyard BBQ - AOL

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    Rodney Scott’s Whole Hog BBQ’s BBQ Sides. ... and potato salad — enough to feed 8 to 12 BBQ lovers. Goldbelly. Blue Smoke’s BBQ Sides. Part of Danny Meyer’s Union Square Hospitality ...

  4. 20+ Ways to Cook Potatoes - AOL

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    4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

  5. Potato cooking - Wikipedia

    en.wikipedia.org/wiki/Potato_cooking

    The potatoes known as "for consumption", i.e. which were harvested with complete maturity, can be preserved several weeks, provided that they are stored in a room that is ventilated, fresh (between 8 and 9 °C) but sheltered from the frost, and obscure because the light makes them green. Early potatoes, harvested before maturity, cannot be stored.

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Potatoes can be baked in a conventional gas or electric oven, a convection oven, a microwave oven, on a barbecue grill, or on (or in) an open fire.Some restaurants use special ovens designed specifically to cook large numbers of potatoes, then keep them warm and ready for service.

  7. Our Most-Pinned Barbecue Recipe Of All Time - AOL

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    In the South, barbecue is an art form typically involving wood, fire, and more than a little know-how about smoking meat. Our Oven-Roasted Pork Butt recipe, however, requires none of those things ...

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Pork can be either prepared as the entire animal ("whole hog") or prepared by the individual cut, typically the shoulder. Meat is served pulled, shredded, chopped, and occasionally sliced. It is cooked with hardwood and/or hardwood charcoal. It is served with a vinegar-based sauce for dipping.

  9. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    Feed the family on a budget and without a whole lot of prep when you try this chicken recipe. The drumsticks are coated in a smoky barbecue-inspired rub and pair perfectly with a number of dipping ...