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Finished lumber is supplied in standard sizes, mostly for the construction industry – primarily softwood, from coniferous species, including pine, fir and spruce (collectively spruce-pine-fir), cedar, and hemlock, but also some hardwood, for high-grade flooring. It is more commonly made from softwood than hardwoods, and 80% of lumber comes ...
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
On the South Side, you’ll find plenty of places smoking up ribs, chicken, hot links (spicy sausages), and rib tips (made from the strip that’s removed from St. Louis ribs) in what’s called ...
A pig, often around 80–120 pounds dressed weight, is split in half and spread onto a large charcoal or propane [1] grill.Some practitioners use a separate stove filled with hardwood to produce coals which are then transferred under the charcoal grill by shovel; others use charcoal with chunks of either blackjack oak, hickory wood or some other hardwood added for flavor.
Air-drying timber stack. Wood drying (also seasoning lumber or wood seasoning) reduces the moisture content of wood before its use. When the drying is done in a kiln, the product is known as kiln-dried timber or lumber, whereas air drying is the more traditional method.
A Southern Barbecue, 1887, by Horace Bradley Pulled pork, brisket, baked beans and mac & cheese. Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States.