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Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals
Paul Luna (born c. 1966) [1] is a Dominican-American chef, restaurateur, author, and political activist.In Atlanta during the 1990s he opened and operated a number of successful restaurants featuring European, Mediterranean, and South American cuisine, including Luna Sí, Eclipse di Luna, and Loca Luna.
Mario's Pizzeria is a pizza restaurant chain in Trinidad and Tobago. Mario's started operations in June 1972 as a sandwich deli at the Valpark Shopping Plaza. It was launched by Richard Harford and Roger Gibbon. After launching, they were convinced by three other friends to turn the sandwich shop into a pizza parlour, the first in the country.
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Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.
Jennifer Love Hewitt is recalling her discomfort over inappropriate comments made by adult men when she was a teenager.. While on the Mayim Bialik's Breakdown podcast Tuesday, Jan. 28, the actress ...
Elon Musk said on Thursday his AI chatbot, and ChatGPT challenger, Grok 3, is in the final stages of development and will be released in about a week or two. "Grok 3 has very powerful reasoning ...
As the first and only female sensei in the “Karate Kid” franchise’s 40-year history, Alicia Hannah-Kim is walking into the finale of “Cobra Kai” with mixed emotions.